The Swamp Fox Restaurant and Bar, known for its award winning shrimp and grits, is located at the Francis Marion Hotel. Named for Revolutionary War hero, General Francis Marion, the menu features classic Southern cuisine to satiate anyone’s appetite. Executive Chef Simon Andrews and Restaurant Chef Phil Gaulin create fresh and delectable regional specialties using locally grown fruits and vegetables with respect to the traditional beloved flavors and techniques of the Old South. It is these practices and the wealth of options that have visitors raving.
First Course: Charleston She Crab Soup with Cream Sherry, Daily Soup Feature, or House Salad
Entrees: Fried Chicken, Shrimp N' Grits, Grilled Chicken Breast, Crab Cakes, or Pecan Seared Atlantic Salmon
Dessert: Pecan Pie or Carrot Cake
(Menu subject to change)
|Valid Dates:||Year Round|