The Saint-Amour is meant to be a figurehead in the influence of the Quebec gastronomy. Allying tradition and innovation, the professional kitchen team counts on the most recent technique to honour the best products from our local producers.
The owners of the Saint-Amour Jacques Fortier and the chef Jean Luc Boulay have expanded all their energies to gather a passionate and thoughtful team in the kitchen as well as in the dining room.
Through the years, this renowned gourmet restaurant, situated in the heart of historical Quebec, has become a sophisticated and warm establishment where the qualification of distinctive does not only refer to the kitchen, but also extend to the ambiance and the décor in a point such as Sir Paul McCartney and his band decided to take their only dinner at the Saint-Amour at the occasion of their legendary concert held in Quebec City in July 2008.
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