Since its opening 10 years ago, Le Poisson d’Avril has been the place for seafood and fish lovers, and still is. Nearby the Bassin Louise, this old stones and wooden beams structure hides a picturesque nautical decor. Serving fresh fish and seafood: bouillabaisse, boiled or broiled lobster, fried or a la plancha squid; grilled beef and lamb.
The Poisson d'Avril's table d'hote is always changing according to seasons. We simply serve freshness, health, beauty and fine flavours in a plate. We are a friendly place with thoughtful staff, and we will always be happy to welcome you!
First course - Wild game pate and onion confit, deep fried Caraquet oysters, or escargots de Bourgogne
Second course - Soup of the day
Third course - Surf and turf, roasted scampi, duck with fresh fruits, mariner's platter, or snow crab
Fourth course - Dessert of the day
Coffee or tea included
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