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Location: US

Dinner at Le Poisson d’Avril

Since its opening 10 years ago, Le Poisson d’Avril has been the place for seafood and fish lovers, and still is. Nearby the Bassin Louise, this old stones and wooden beams structure hides a picturesque nautical decor. Serving fresh fish and seafood: bouillabaisse, boiled or broiled lobster, fried or a la plancha squid; grilled beef and lamb.

The Poisson d'Avril's table d'hote is always changing according to seasons. We simply serve freshness, health, beauty and fine flavours in a plate. We are a friendly place with thoughtful staff, and we will always be happy to welcome you!

Sample Menu:
Captain's Drink

First course - Wild game pate and onion confit, deep fried Caraquet oysters, or escargots de Bourgogne

Second course - Soup of the day

Third course - Surf and turf, roasted scampi, duck with fresh fruits, mariner's platter, or snow crab

Fourth course - Dessert of the day

Coffee or tea included


  • Dinner will be 4 courses selected from a Table D'Hote menu, coffee or tea
    and is inclusive of tax and gratuities.

  • Hours of Operation:
    Sunday to Saturday: 5 PM to 10 PM
    December 24th and 31st

  • Handicap Accessible: Partial

  • Spoken languages: French and English

Other Information

Valid Dates: Year Round

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