The Bonaparte restaurant includes beauty and charm in Old Montreal. The perfect Empire decor, the harmonious choice of colors, the orchid on your table lighted from the ceiling and the refined presentation of the dishes create a very inviting atmosphere. The classic French cuisine is of an intact freshness and is a pleasure for the eyes and the palate. The service is done with professionalism and the attitude is nice and warm.
Winter Menu Sample:
Choice of Soup
Homemade smoked salmon or shrimp raviloi with leek fondue or Homemade game terrine.
Sparkling pear tarragon sorbet
Duck breast with maple and wild berries or grillled salmon tournedos with lobster style sauce or roasted venison medallions with fresh pasta swirl or beef filet mignon
Finish with the pastry chef's symphony, tea or coffe
|Valid Dates:||Year Round|