Experience the Gaucho Way
Following a centuries-old tradition of cooking on an open range, the Brasa Brazilian Steakhouse & Wine Bar is an exciting addition to the Hilton Niagara Falls.
Brazilian chef Ricardo Zanona’s menu features 12 different cuts of succulent fire roasted beef, pork, lamb and chicken, carved table side.
Diners use a two sided disk to signal when they’re ready for these sizzling skewers.
A hearty buffet boasts gourmet salads and fresh vegetables, and a variety of sides, such as potato, polenta, Brazilian cheese bread and pineapple. Coffee or Tea.
Eat as much as you want at your own pace.
Wine Bar and fully enclosed 2 –story wine room. An extensive selection of world- renowned wines.
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