Stylish, inviting and comfortable, Beacon Restaurant offers a superb dining experience in Midtown Manhattan. The heart of the restaurant is the open terra-cotta brick kitchen, which features a wood-burning oven, rotisserie and grill.
"Beacon delivers uncomplicated, big-flavored food, emphasizing fresh, seasonal ingredients. That's all, and that's enough...Beacon gets it right."
-Bill Grimes, The New York Times
"Beacon's flame may well be eternal. Don't resist it."
-Bob Lape, The New York Law Journal
"Gather 'round...and let me tell you about the most important new restaurant to come along in quite a while. The place is called Beacon. This fabulous new restaurant is the brainchild of Chef Waldy Malouf, former boss in the kitchen at the Rainbow Room,"
-Anthony Dias Blue, WCBS Newsradio 88
|Valid Dates:||Year Round|